Charcuterie and French Pork Cookery
(Author) Jane Grigson
Format:
Hardcover
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Introduces the techniques of charcuterie and offers recipes for sauces and relishes, terrines, pãatâes, sausages, ham, and fresh pork.
Information
Publisher:
Grub Street Publishing
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781902304885
Publish year:
2001
Publish date:
Oct. 31, 2001
Jane Grigson
Jane Grigson was a British cookery writer known for her influential book "Good Things." Her literary style combined precise instructions with historical anecdotes, making her recipes both practical and engaging. Grigson's key contribution to literature was her ability to elevate everyday ingredients and traditional British dishes into culinary delights.
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