Dough
Simple Contemporary Bread
(Author) Bertinet Richard Richard BertinetBaking bread from dough involves the best kind of kitchen alchemy, for the possibilities to be conjured from the four ingredients of flour, water, yeast and salt are truly endless. Building on five easy recipes for basic doughs, Bertinet shows how even a beginner can achieve truly impressive results.
Bertinet Richard
Richard Bertinet
Richard Bertinet is a renowned French baker and cookbook author known for his innovative approach to baking. He has written several bestselling cookbooks, including "Dough" and "Crust," which focus on the art of bread-making and pastry. Bertinet's books are praised for their clear and concise instructions, making them accessible to both novice and experienced bakers. His works have had a significant impact on the culinary world, inspiring home cooks and professional chefs alike to experiment with new techniques and flavors. "Dough" is considered Bertinet's most famous work, showcasing his expertise and passion for bread-making. Bertinet continues to teach his techniques through his popular baking classes and demonstrations, further solidifying his reputation as a leading authority in the world of baking.
Other related
Crust
From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Patisserie Maison
The step-by-step guide to simple sweet pastries for the home baker
