McCance and Widdowson's The Composition of Foods
Seventh Summary Edition
(Author) Paul Finglas
Format:
Paperback
£59.50
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This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
Information
Publisher:
Royal Society of Chemistry
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781849736367
Publish year:
2014
Publish date:
Sept. 5, 2014