Magnetic Resonance in Food Science
Food for Thought : Volume 343
(Author) John van Duynhoven
Format:
Hardcover
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Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.
Information
Publisher:
Royal Society of Chemistry
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781849736343
Publish year:
2013
Publish date:
March 11, 2013