Pig
Cooking with a Passion for Pork
(Author) Johnnie MountainPork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.
Johnnie Mountain
Johnnie Mountain is a renowned British chef and author, known for his innovative recipes and culinary expertise. His most famous work, "Pork: Preparing, Curing & Cooking All That Is Possible From a Pig," showcases his passion for nose-to-tail cooking and appreciation for quality ingredients. Mountain's contributions to literature have revolutionized the way readers approach cooking and food preparation.