Spices and Tourism
Destinations, Attractions and Cuisines
(Author) Lee Jolliffe
Format:
Hardcover
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This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.
Information
Publisher:
Channel View Publications Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781845414436
Publish year:
2014
Publish date:
July 3, 2014
Lee Jolliffe
Lee Jolliffe is a renowned travel writer and educator known for her innovative approach to tourism communication. Her most famous work, "The Tourist-Congress Interface," explores the intersection of tourism and politics. Jolliffe's engaging writing style and insightful analysis have made her a key figure in the field of tourism literature.