Illustrated Cook's Guide to Fish and Shellfish
(Author) Kate Whiteman
Format:
Paperback
£9.99
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Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment
Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781844767793
Publish year:
2016
Publish date:
Dec. 31, 2016