How to Make, Serve and Eat Pasta
The Complete Step-by-step Guide to Making Pasta, with 30 Classic Recipes
(Author) Jeni Wright
Format:
Paperback
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A comprehensive and fully illustrated identification guide to all kinds of dried and fresh pasta with complete details on how to select and use them.
Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781844766611
Publish year:
2009
Publish date:
Oct. 1, 2009
Jeni Wright
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