Cajun Cooking
From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes
(Author) Ruby Le Bois
Format:
Paperback
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"Louisiana is home to two vibrant, spicy and famous cuisines: Cajun and Creole. Creole cooking is elegant and sophisticated developed from the cuisine of wealthy landowners who migrated from Europe. Cajun food, in contrast, has a hearty style that reflects its rustic origins in the cooking of the workers who migrated to the South from Nova Scotia. ..."--Book flap.
Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781844765317
Publish year:
2013
Publish date:
Nov. 14, 2013
Ruby Le Bois
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