Tasting Georgia
A Food and Wine Journey in the Caucasus
(Author) Carla Capalbo
Format:
Paperback
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Carla Capalbo's award-winning, richly illustrated cookbook and travel guide to the food and natural and organic wines of Georgia, with extensive contact details.
Information
Publisher:
Pallas Athene Publishers
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781843681953
Publish year:
2017
Publish date:
June 1, 2017
Carla Capalbo
Carla Capalbo is an acclaimed food and wine writer, known for her groundbreaking work "The Food and Wine Guide to Naples and Campania." Her writing style is vivid and evocative, capturing the essence of Italian cuisine. Capalbo's key contributions to literature include promoting regional Italian gastronomy and preserving culinary traditions.
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Paperback
Published:
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