The Oyster House Siege
(Author) Jay RaynerIt's General Election night, 1983. The great and good have gathered in the Jermyn Street Oyster House in central London to celebrate the Tory victory. But when two masked gunmen burst through the door and take a group of diners hostage in the restaurant kitchen, none of them has any idea how hellish their night has just now become.As the hours tick b the terrified hostages grow increasingly aware that they are surrounded by glinting blades and trapped with a psychopath who can't wait to start using them. They may not be able to stand the heat, but there's little change they'll ever get out of the kitchen.
Jay Rayner
Jay Rayner is a British journalist, writer, and broadcaster known for his work in the field of food and culinary criticism. He has written for various publications including The Observer, The Guardian, and Esquire. Rayner is well-known for his sharp wit, humor, and insightful commentary on the world of food and dining.
One of his most notable works is his book "The Man Who Ate the World: In Search of the Perfect Dinner," which explores the global food industry and its impact on culture and society. Rayner's writing style is engaging, entertaining, and informative, making him a popular figure in the world of food writing.
Rayner's contributions to literature include shedding light on the complexities of the food industry, challenging traditional notions of culinary excellence, and advocating for sustainable and ethical food practices. His work has had a significant impact on the genre of food writing, inspiring readers to think critically about what they eat and how it is produced.
Overall, Jay Rayner's most famous work, "The Man Who Ate the World," has solidified his reputation as a leading voice in food criticism and literature, making him a prominent figure in the world of culinary writing.
Other related
Nights Out At Home
Recipes and Stories from 25 years as a Restaurant Critic
Wasted Calories and Ruined Nights
A Journey Deeper into Dining Hell
