Best of America
Traditional Regional Recipes : The American Family Cooking Library: 200 Step-by-Step Recipes, Over 900 Photographs
(Author) Carla Capalbo
Format:
Paperback
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Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781843098454
Publish year:
2017
Publish date:
Feb. 17, 2017
Carla Capalbo
Carla Capalbo is an acclaimed food and wine writer, known for her groundbreaking work "The Food and Wine Guide to Naples and Campania." Her writing style is vivid and evocative, capturing the essence of Italian cuisine. Capalbo's key contributions to literature include promoting regional Italian gastronomy and preserving culinary traditions.
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