LEON Big Salads
More than 100 all-new recipes
(Author) Rebecca Seal Seal RebeccaThe first in a brand-new LEON series from the company that brought you the bestselling LEON Happy Salads Leon was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion. From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves. Recipes include: LEON Aioli Chicken Salad Thai Crispy Duck and Pineapple Salad Honey and Harissa Roots and Grains Halloumi Fries with Pomegranate and Fennel Crab Cake Salad Chipotle Seared Steak Salad LEON Rainbow Salad Griddled Hispi and Crispy Tofu
Rebecca Seal
Rebecca Seal is a renowned food writer and author, best known for her cookbook "Lisboeta," which explores the vibrant culinary scene of Lisbon. Her writing style is engaging and informative, capturing the essence of Portuguese cuisine with vivid descriptions and authentic recipes. Seal's work has greatly enriched the world of food literature.
Seal Rebecca
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