Sensory Evaluation and Consumer Acceptance of New Food Products
Principles and Applications
(Author) Costa Ana Isabel de Almeida
Format:
Hardcover
£179.00
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Information
Publisher:
Royal Society of Chemistry
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781839161544
Publish year:
2024
Publish date:
Aug. 14, 2024
Weight:
2 lb