Loveology

The Explicit and Extraordinary Truth About Love, Sex & Relationships

(Author) Gates Stefan Stefan Gates
Format: Hardcover
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What are the most statistically-effective flirting techniques? Is there any such thing as an aphrodisiac? And why does everyone on earth fancy George Clooney? In Loveology, science writer and TV presenter Stefan Gates (author of Rude Science) combines evidence-based research by psychologists, biochemists and neuroscientists to take you on an enlightening journey through some very sticky subjects in his usual humorous style. Packed with surprising facts, flirting techniques and answers to life's big questions, this is the perfect book for Valentine's Day. Chapters include: The Biochemistry of Love The Science of Chat-Up Lines Lustology Snogology Sexology Is Break-Up Sex Ever a Good Idea? 10 Things Every Sex Therapist Wants You To Know When Love Goes Wrong ...And Then What? Loveology is an exhilarating but surprisingly practical journey through romantic and sexual science. Stefan Gates separates agony-aunt wisdom from scientific data with wit and good humour, striking a delicate balance between bald, bold scientific research and luscious, romantic, unknowable expert opinion.

Information
Publisher:
Quadrille Publishing Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781837832194
Publish year:
2025
Publish date:
Jan. 23, 2025
Weight:
1 lb

Gates Stefan

Stefan Gates

Stefan Gates is a British television presenter, author, and food writer known for his adventurous approach to cooking and eating. His most notable works include "Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave" and "Incredible Edibles: A Guide to the World's Edible Plants." Gates is known for blending science, history, and humor in his writing, making complex food concepts accessible to readers of all ages. His impact on the culinary genre has been significant, as he encourages readers to explore new flavors and ingredients with curiosity and enthusiasm. "Gastronaut" is considered his most famous work, showcasing Gates' unique perspective on food and culinary exploration.

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