Everyday Pressure Cooking
Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers
(Author) Catherine Phipps"The Queen of Pressure Cooking" - Nigella Lawson "In Everyday Pressure Cooking the great Catherine Phipps has gifted us both a beautiful cookbook, and an indispensable guide to that most revelatory piece of kitchen kit." - Jay Rayner "It's my view that Catherine is the undisputed queen of the pressure cooker. If the pressure's on, you need this book." - Si King, Hairy Biker Everyday Pressure Cooking puts the pressure cooker at the heart of simple mealtime solutions, cutting down the time you have to spend toiling over a hot stove. Many home cooks have discovered the joys of the the pressure cooker as they seek to find not just more economical ways to cook, but to save on energy and water consumption. Everyday Pressure Cooking explains the basics of using this fabulous bit of kit in a clear, accessible way, and offers family-friendly meals for every day of the week. Catherine Phipps' recipes are delicious and work every single time, giving you fast, nutritious dishes when you have only minutes, rather than hours, to spare. With over 100 recipes for fish, vegetables, meat, pulses, grains as well as puddings, this is the go-to cookbook for all pressure cooker owners.
Catherine Phipps
Catherine Phipps is a respected food writer, author, and recipe developer known for her innovative and approachable approach to cooking. Her notable works include "The Pressure Cooker Cookbook" and "Citrus". Phipps' writing style is characterized by clear instructions, creative flavor combinations, and a focus on seasonal ingredients. She has made significant contributions to the culinary world by demystifying pressure cooking and showcasing the versatility of citrus in cooking. Phipps' most famous work, "The Pressure Cooker Cookbook", has become a go-to resource for home cooks looking to save time and create delicious meals. Her impact on the food genre is marked by her ability to inspire and empower readers to experiment in the kitchen with confidence.