I'll Bring Dessert
Simple, Sweet Recipes for Every Occasion
(Author) Benjamina Ebuehi Ebuehi BenjaminaI'll Bring Dessert showcases 70 sweet recipes to cater for any occasion. Being the designated 'dessert person' is often met with panic, but Benji is here to show you that not only is it fun, but it's simple to create desserts with wow-factor all year round no matter the day, season or occasion. From recipes made in one dish or desserts that are easy to transport, to the perfect pud to feed a table of 4 all the way to simple recipes to please a crowd, this is the only dessert book you will EVER need. Chapters cover Something Fruity, Something Chocolatey, Something Creamy, Something Nutty and Something on the Side and each includes a mix of hot and cold desserts, vegan and gluten free recipes (or simple swaps), and recipes that can be made in advance or on the day with tips on how to transport or finish assembling later. From Cherry slab pie and Smoked salt and halva cookies to a Gingerbread mascarpone roulade and Hot honey peach shortcakes, there are recipes for when you want to really push the boat out and others that suit a more relaxed gathering. With this gorgeous book, no matter what the occasion, you'll find yourself saying: 'I'll bring dessert'.
Benjamina Ebuehi
Benjamina Ebuehi is a British-Nigerian baker, food stylist, and author known for her innovative recipes and beautiful food photography. She gained recognition for her blog, "Carrot & Crumb," where she shared her passion for baking and cooking. Ebuehi's debut cookbook, "The New Way to Cake," received critical acclaim for its unique flavor combinations and stunning visuals. Her literary style is characterized by a focus on fresh, seasonal ingredients and a modern twist on classic recipes. Ebuehi's impact on the baking genre has inspired home cooks and professional chefs alike to experiment with new flavors and techniques. Her most famous work, "The New Way to Cake," has solidified her reputation as a rising star in the culinary world.
Ebuehi Benjamina
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