Between Two Waters
Heritage, landscape and the modern cook
(Author) Pam BruntonWINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS SHORTLISTED FOR THE GUILD OF FOOD WRITERS DEBUT BOOK AWARDLONGLISTED FOR THE HIGHLAND BOOK PRIZE A FINANCIAL TIMES BOOK OF THE YEAR'I laughed and cried a little, reading the book with Pam's voice in my head. A true inspiration on every level as a memoir and, as only Pam can, tells us all what we need to do' - ANGELA HARTNETT OBEWhen world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' - or if it even existed. Between Two Waters traces Pam's journey to answer that question. From the soil to the kitchen, she interrogates the unconscious influences on what we eat and captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others. This is a blisteringly original work from one of the world's most innovative thinkers about food, sustainability and landscape.
Pam Brunton
Pam Brunton is a Scottish chef and cookbook author known for her innovative approach to cooking and her commitment to using locally sourced, seasonal ingredients. She is the co-founder of Inver, a critically acclaimed restaurant in Fife, Scotland, where she showcases her creative and sustainable approach to modern Scottish cuisine. Brunton's cooking style is characterized by bold flavors, precise techniques, and a deep respect for the natural world.
One of Brunton's most notable works is her cookbook "Inver: A Scottish Kitchen," which has received widespread praise for its inventive recipes and stunning photography. In this book, she offers readers a glimpse into her culinary philosophy and shares recipes that celebrate the flavors of Scotland's countryside.
Brunton's contributions to the culinary world have had a significant impact on the farm-to-table movement and have helped to redefine modern Scottish cuisine. Her dedication to showcasing the best of local ingredients and her commitment to sustainability have earned her a reputation as a trailblazer in the culinary world.