Christmas at Hollybush Farm

(Author) Jo Thomas
Format: Paperback
£9.99 Price: £8.48 (15% off)
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Don't miss Jo's next feel-good festive romance, available to preorder now! 'It just wouldn't be Christmas without Jo's book in your stocking!' Jill Mansell Jemima Jones is driving home to her family's magical hill-top farm for Christmas... And on arrival, she soon learns that her dad has been keeping a secret - all is not as it seems, and Hollybush Farm is struggling to make ends meet! Worried about losing the childhood home she loves, Jemima must pull on her winter wellies and get stuck in. Amid the chaos of chasing after escaping sheep and organising the Christmas tractor run, Jemima begins documenting her slice of farming life on social media. As she builds a supportive online following, she also forms an offline connection in the shape of charming, retired rugby player Llew, her very own Santa's helper. With a sprinkle of festive cheer and a dash of goodwill, might the community pull together to help save the farm in time for Christmas? With a sprinkle of festive cheer and a dash of goodwill, might the community pull together to help save the farm in time for Christmas?

Information
Publisher:
Transworld Publishers Ltd
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781804993873
Publish year:
2025
Publish date:
Oct. 9, 2025

Jo Thomas

Jo Thomas is a British author known for her romantic fiction novels set in picturesque locations, often focusing on food and travel. Some of her most notable works include "The Olive Branch," "The Honey Farm on the Hill," and "Escape to the French Farmhouse." Thomas' writing style is characterized by vivid descriptions, engaging characters, and heartwarming storylines that transport readers to exotic destinations. Her contributions to literature include bringing a sense of escapism and adventure to the romance genre, making her a favorite among readers seeking a feel-good read. "The Olive Branch" is considered her most famous work, capturing the essence of love, family, and food in the idyllic setting of a Tuscan olive farm.

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