Canning and Preserving Food for Beginners
The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting
(Author) Dayson Elisa Elisa Dayson
Format:
HardCover
£33.99
Price: £33.99
Generally dispatched in 1 to 2 days
Information
Publisher:
Mary Campbell
Format:
HardCover
Language:
en
ISBN:
9781803616186
Publish year:
2022
Publish date:
July 12, 2022
Weight:
1 lb
Dayson Elisa
Elisa Dayson
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