Celtic Cuisine
Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia by Gilli Davies and Huw Jones
(Author) Gilli Davies
Format:
Hardcover
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This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: Boxty Potato Pancakes Cranachan Haggis Roast Lamb Welsh Rarebit Saffron Cake Isle of Man Queenies Poulet au Cidres Uses metric measures.
Information
Publisher:
Graffeg Limited
Format:
Hardcover
Number of pages:
160
Language:
en
ISBN:
9781802584448
Publish year:
2023
Publish date:
Aug. 24, 2023
Weight:
344 g
Gilli Davies
Gilli Davies is a Welsh food writer known for her cookbook "Flavours of Wales." Her writing style is vibrant and engaging, capturing the essence of Welsh cuisine with rich descriptions and personal anecdotes. Davies has made significant contributions to promoting Welsh food culture and heritage through her work.
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