Instant Ramen Kitchen

A delightful deep dive into the versatility of instant ramen with 40 recipes from around the world, here is an umami-rich instruction manual to help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world. This instant-ramen tome is everything you need to become a more confident chef. Instant ramen, while a seemingly simple dish straight out of the packet, is the quintessential blank canvas to practice improvising in the kitchen. Ready in ten minutes and a forgiving partner due to its baseline deliciousness, any experimentation, no matter how far flung, results in a bowl of tasty noodles. Author Peter J. Kim breaks down his philosophies on creating the perfect harmony in your noodle bowl through this information-rich guide featuring 40 transformative recipes, a fool-proof methodology, an instant ramen flavor wheel, and a robust pantry to encourage your own noodle masterpieces, plus a field guide to different flavor profiles and ramen varieties. After perfecting the basics, he offers you carte blanche to create your own unique ramen masterpieces. But if you're in search of more ways to think outside the packet, Instant Ramen Kitchen is complete with unique comfort food recipes from around the world that demonstrate the beloved noodle's versatility and flavor-enhancing qualities, including: - Xi'an-style Cumin Lamb Ramen - Budae Jjigae - Ramen a la Marinara - Ramen Fideuà - B.E.C.Ramen (Bacon Egg and Cheese) More than just an afternoon snack (though instant ramen is great any time of the day), peek inside this author's own improvisations that have resulted in nourishing, delicious, and soul-satisfying meals, and use them to inspire your own culinary exploration. WE ARE ALWAYS IN THE MOOD FOR COMFORT FOOD : Each year over 100 billion servings of instant ramen are consumed around the world. And because of its easy adaptability, everyone is weighing in with their favorite preparation. Kylie Jenner likes it with butter and garlic powder. David Chang puts Pecorino Romano in his cooking liquid. And they are even eaten in space! LEARN TO COOK: Here is everything you need to learn to cook using a beloved and familiar product. It's easy, versatile, and affordable, making it the perfect dish to experiment with. The stakes are low if you mess up and you haven't spent more than twenty minutes or $20 dollars, but you've gained a world of knowledge in the kitchen. This guide features practical knowledge, tips and tricks, and endless inspiration for your culinary adventures. EASY GIFTING : This is the perfect gift for the noodle-loving people in your life. Part nerdy deep dive, part fun-filled celebration, this book can be gifted, or self-gifted, throughout the year, from the cold-weather holidays and grad gifts to housewarmings for twentysomethings and people looking to jazz up a weekly meal. Perfect for: - home cooks - people who enjoy like quick and easy meals - novice cooks - parents that like to cook with their kids - grad gift - people that like noodles, asian food, and comfort foods