A Cookbook for Winter

More Than 95 Nurturing & Comforting Recipes for the Colder Months

(Author) Ryland Peters & Small
Format: Hardcover
£22.00 Price: £17.30 (21% off)
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Get cosy with this comforting collection of seasonally inspired recipes—the ideal cook’s companion for the winter months. A study of 2,000 adults found they anticipate spending 72 hours rustling up meals during the winter months, compared to just 55 hours during warmer months! And what better way is there to spend a frosty day than preparing delicious food to enjoy with family and friends? When it’s chilly outside, make the most of being holed up indoors and get creative in the kitchen with these comforting and nourishing recipes. And if you do have to venture outside, why not pack some sustaining snacks for winter walks and perhaps a flask of something hot to drink to keep your fingertips toasty and your spirits high. Featuring more than 100 recipes for winter eating and entertaining, from soups and stews to melted cheese, pasta, pies, and dessert plus warming hot beverages, this book provides all the inspiration you will need.

Information
Publisher:
Ryland, Peters & Small Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781788796460
Publish year:
2024
Publish date:
Oct. 8, 2024
Weight:
2 lb

Ryland Peters & Small

Ryland Peters & Small is a renowned publisher known for their beautifully designed books on interior design, cooking, lifestyle, and gardening. They are known for their visually stunning publications that offer inspiration and practical advice to readers. Some of their most notable works include "Cupcakes" by Susannah Blake, "The Flower Book" by Rachel Siegfried, and "The Natural Home" by Hans Blomquist. Their works are characterized by their attention to detail, high-quality photography, and expert advice from industry professionals. Ryland Peters & Small have made a significant impact on the publishing world, particularly in the genres of interior design and lifestyle. Their most famous work is "Cupcakes" by Susannah Blake, which has become a classic in the world of baking and is loved by both amateur and professional bakers alike.

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