Pumpkin

50 Cozy Recipes for Cooking with Pumpkin, from Savory to Sweet

(Author) Ryland Peters & Small
Format: Hardcover
£9.99 Price: £8.24 (18% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days

Over 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more. A blustery fall evening calls for a large helping of something hearty, nourishing, and warming—and pumpkin is the ideal ingredient to deliver some warming comfort. Filling enough to leave you satisfied but ultimately a highly nutritious vegetable, it is a wonderful ingredient for use in many meals and desserts and the perfect tonic for a cold gray day. Roasting the bright orange flesh concentrates the flavor to an intensely sweet nuttiness, which whether combined with herbs and salty cheese or spiced with cinnamon and ginger is a delightful option for both sweet and savory dishes. Choose from Light Bites such as Spiced Pumpkin and Feta Phyllo Parcels, perfect for serving at a winter gathering to soak up a few hot toddies. Or the plentiful selection of warming Soups and Stews such as a velvety Red Lentil and Pumpkin Soup. Pasta and Rice paired with pumpkin is a classic combination, crowd-pleasing dishes include Pumpkin Gnocchi with Buttery Sage Breadcrumbs. Bread and Baking recipes include creative yet easy to master recipes such as Pumpkin Scones or cut Madeleine cakes. Finally, Desserts and Hot Drinks features sumptuous treats such as a Pumpkin Cheesecake and a Pumpkin Spice Latte.

Information
Publisher:
Ryland, Peters & Small Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781788796194
Publish year:
2024
Publish date:
Aug. 13, 2024
Weight:
1 lb

Ryland Peters & Small

Ryland Peters & Small is a renowned publisher known for their beautifully designed books on interior design, cooking, lifestyle, and gardening. They are known for their visually stunning publications that offer inspiration and practical advice to readers. Some of their most notable works include "Cupcakes" by Susannah Blake, "The Flower Book" by Rachel Siegfried, and "The Natural Home" by Hans Blomquist. Their works are characterized by their attention to detail, high-quality photography, and expert advice from industry professionals. Ryland Peters & Small have made a significant impact on the publishing world, particularly in the genres of interior design and lifestyle. Their most famous work is "Cupcakes" by Susannah Blake, which has become a classic in the world of baking and is loved by both amateur and professional bakers alike.

Reviews

Leave a review

Please login to leave a review.

Be the first to review this product

Other related

Tofu

Tofu

75 Delicious Protein-Packed Vegetarian and Vegan Recipes

Ryland Peters & Small
Hardcover
Published: 2026
Asian Snacks

Asian Snacks

50 Recipes for Crunchy, Spicy & Umami-Rich Bites

Ryland Peters & Small
Hardcover
Published: 2025
Winter Warmers

Winter Warmers

More Than 65 Comforting Recipes for Chilly Days

Ryland Peters & Small
Hardcover
Published: 2025
Sweet Treats

Sweet Treats

Over 50 Tempting Snacks to Satisfy a Sweet Tooth

Ryland Peters & Small
Hardcover
Published: 2025
The Herb Kitchen

The Herb Kitchen

Recipes for Enjoying & Using Herbs in Your Cooking

Ryland Peters & Small
Hardcover
Published: 2025
Aperitivo

Aperitivo

Spritz in Style with Over 80 Recipes for Italian Cocktails & Bar Bites

Ryland Peters & Small
Hardcover
Published: 2025
Nadiya's Quick Comforts

Nadiya's Quick Comforts

Nadiya Hussain
Hardcover
Published: 2026
Nourished Kitchen

Nourished Kitchen

Nourishing Vegetarian Recipes to Enjoy Everyday

Erica Rodriguez, Rodriguez Erica
Hardcover
Published: 2026
The Good Bite

The Good Bite

Easy

Niall Kirkland
Hardcover
Published: 2026
The Wagamama Cookbook

The Wagamama Cookbook

Hugo Arnold
Hardcover
Published: 2026
Sri Lanka

Sri Lanka

The Cookbook

Prakash K Sivanathan
Hardcover
Published: 2026
The Tomato Grower's Handbook

The Tomato Grower's Handbook

Everything you need to know, from seed to harvest and beyond

Holly Farrell
Hardcover
Published: 2026