Mocktails, Cordials, Syrups, Infusions and more

Over 80 Delicious Recipes for Alcohol-Free Drinks

(Author) Ryland Peters & Small
Format: Hardcover
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It's time to reclaim alcohol-free drinks from the bland and the boring, and instead elevate the cordials, infusions, syrups and mocktails to unprecedented heights of deliciousness. For too long designated drivers, detoxers, and teetotallers have been left out in the cold when it comes to great drinks. Instead they are forced to sip on the same insipid fruit juices that make up most alcohol-free offerings. Thankfully help is at hand with Mocktails, Cordials, Infusions, Syrups, and More—a collection of delicious recipes that are welcome alternatives to the dull sodas or mineral water. These drinks prove that ditching the booze doesn't mean sacrificing taste. Exciting ingredients and flavor combinations such as strawberry and black pepper, mango and ginger, lemon and thyme, coffee and cardamom, or blueberry and elderflower will make your taste buds stand up and pay attention. And another bonus: no hangovers!

Information
Publisher:
Ryland, Peters & Small Ltd
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781788795074
Publish year:
2023
Publish date:
Jan. 10, 2023

Ryland Peters & Small

Ryland Peters & Small is a renowned publisher known for their beautifully designed books on interior design, cooking, lifestyle, and gardening. They are known for their visually stunning publications that offer inspiration and practical advice to readers. Some of their most notable works include "Cupcakes" by Susannah Blake, "The Flower Book" by Rachel Siegfried, and "The Natural Home" by Hans Blomquist. Their works are characterized by their attention to detail, high-quality photography, and expert advice from industry professionals. Ryland Peters & Small have made a significant impact on the publishing world, particularly in the genres of interior design and lifestyle. Their most famous work is "Cupcakes" by Susannah Blake, which has become a classic in the world of baking and is loved by both amateur and professional bakers alike.

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