Advent
Festive German Bakes to Celebrate the Coming of Christmas
(Author) Anja DunkAdvent celebrates the magical time in the run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and cloves fill the kitchen. In her new cookbook Advent, Anja Dunk offers recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, cinnamon stars with snowy white frosting, jam-filled ginger hearts, hazelnut and coconut macaroons, to rum truffles, marzipan-filled Stollen, and gingerbread houses dripping with candied fruit and sugar icicles, you will find delectable treats to make for a very merry Christmas. Featuring the author's own linocuts and evocative photography, this is a stunning, comforting clothbound volume that will be a family favorite for many years to come.
Anja Dunk
Anja Dunk is a British food writer and stylist known for her minimalist and contemporary approach to food photography and styling. She is the author of the cookbook "Strudel, Noodles and Dumplings" which showcases her love for simple, seasonal ingredients and traditional cooking techniques. Dunk's work is characterized by clean lines, bold colors, and a focus on the natural beauty of food. She has made a significant impact on the food styling and photography genre, inspiring a new generation of food photographers with her modern aesthetic. "Strudel, Noodles and Dumplings" is considered her most famous work and has received critical acclaim for its innovative recipes and stunning visuals.
Other related
Advent
Festive German Bakes to Celebrate the Coming of Christmas
Nourished Kitchen
Nourishing Vegetarian Recipes to Enjoy Everyday
