Rosemary Shrager’s Cookery Course
150 tried & tested recipes to be a better cook
(Author) Rosemary ShragerBecome a better cook with Rosemary Rosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen. Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience. Learn how to poach a perfect egg, make the creamiest béchamel sauce, knead a light and fluffy white loaf, bake a warming chicken and potato pie from scratch. With Rosemary’s guidance and delicious dishes along the way, this is the most enjoyable way to learn to cook. With over 140 recipes, and gorgeous photography and illustrations throughout, this book is an essential for anyone who wishes they could have Rosemary by their side in the kitchen.
Rosemary Shrager
Rosemary Shrager is a renowned British chef, author, and television personality. She is best known for her appearances on cooking shows such as "Ladette to Lady" and "Rosemary Shrager's School for Cooks." Shrager has also written several cookbooks, including "Rosemary Shrager's Cookery Course" and "Rosemary Shrager's Absolutely Foolproof Food for Family & Friends." Known for her no-nonsense approach to cooking and her passion for teaching others, Shrager has made a significant impact on the culinary world. Her most famous work is perhaps her cookbook "Rosemary Shrager's Cookery Course," which has helped home cooks improve their skills and confidence in the kitchen. Shrager's straightforward and practical approach to cooking has endeared her to audiences around the world, making her a beloved figure in the culinary community.