A Bird in the Hand
Chicken recipes for every day and every mood
(Author) Diana Henry2016 James Beard Award Winner Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love. Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including: Roast Figs Sugar Snow; The Gastropub Cookbook, Cook Simple, Salt Sugar Smoke, Food from Plenty and A Change of Appetite. Diana lives in London with her partner and children.
Diana Henry
Diana Henry is a British food writer, journalist, and author known for her cookbooks that focus on seasonal, globally-inspired recipes. She has written numerous bestselling cookbooks, including "Simple: Effortless Food, Big Flavours" and "How to Eat a Peach: Menus, Stories and Places."
Henry's writing style is characterized by a straightforward and accessible approach to cooking, emphasizing the use of fresh ingredients and bold flavors. She draws inspiration from her travels and experiences, creating dishes that are both inventive and comforting.
With her innovative approach to food and cooking, Diana Henry has made a significant impact on the culinary world, influencing home cooks and professional chefs alike. Her work has been praised for its creativity, authenticity, and ability to inspire and delight readers.
One of Diana Henry's most famous works is "A Change of Appetite: Where Delicious Meets Healthy," which offers a fresh perspective on healthy eating without compromising on flavor. This book showcases Henry's talent for creating delicious, wholesome dishes that are both satisfying and good for you.
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