Bwyd Cymru yn ei Dymor / Welsh Food by Season
(Author) Nerys Howell
Format:
Hardcover
£14.99
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Beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos.
Information
Publisher:
Y Lolfa
Format:
Hardcover
Number of pages:
144
Language:
cy
ISBN:
9781784618971
Publish year:
2021
Publish date:
Dec. 1, 2021
Nerys Howell
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Hardcover
Published:
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