The Scottish Vegan Cookbook
(Author) Jackie JonesVegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding. From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all - many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland's culinary history.
Jackie Jones
Jackie Jones is a prolific author known for her powerful and evocative writing style. She has written several acclaimed novels and short stories that explore themes of identity, race, and family dynamics. Jones is praised for her ability to create vivid and complex characters that resonate with readers. Her most famous work, "Shadows of the Past," is a gripping tale of a family grappling with secrets from their past. Jones' impact on the literary genre lies in her nuanced portrayal of human relationships and her keen insight into the human experience. She continues to be a influential voice in contemporary literature.
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