The Best-Ever Fish & Shellfish Cookbook
320 Classic Seafood Recipes from Around the World Shown Step by Step in 1500 Photographs
(Author) Kate Whiteman
Format:
Paperback
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A comprehensive cook's guide to identifying and preparing fish, plus everything you need to know about techniques and accompaniments. Contains an A-Z culinary guide and identifier to all the main species and types of fish and seafood.
Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781780194325
Publish year:
2015
Publish date:
Oct. 31, 2015
Kate Whiteman
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