Classic Italian
(Author) Rossi Gabriella
Format:
Paperback
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Each region of Italy has its own ingredients, cooking techniques and unique character. This book is filled with 130 traditional and contemporary recipes, featuring dishes such as panzanella salad, osso bucco with risotto Milanese, and stuffed squid as well as desserts and bakes, such as cassata, Tuscan citrus sponge, and chocolate florentines.
Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781780193205
Publish year:
2014
Publish date:
May 1, 2014