Food & Cooking of Africa
The Undiscovered and Vibrant Cuisine of an Extraordinary Continent
(Author) Rosamund Grant
Format:
Paperback
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A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
128
Language:
en
ISBN:
9781780192109
Publish year:
2013
Publish date:
Jan. 23, 2013
Rosamund Grant
Rosamund Grant is best known for her novel "Whispers in the Wind," a haunting tale of love and loss set against the backdrop of war. Her lyrical prose and vivid imagery have mesmerized readers, cementing her reputation as a master storyteller. Grant's work explores themes of resilience and redemption, leaving a lasting impact on the literary world.