Pastry

(Author) Catherine Atkinson
Format: Paperback
£11.99 Price: £9.78 (18% off)
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The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

Information
Publisher:
Anness Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781780191201
Publish year:
2012
Publish date:
Feb. 13, 2012

Catherine Atkinson

Catherine Atkinson is a renowned British cookbook author and food writer, known for her extensive collection of cookbooks covering a wide range of cuisines and cooking techniques. With a background in food and nutrition, Atkinson's works are known for their clear instructions, detailed explanations, and delicious recipes that cater to both beginners and experienced cooks.

One of her most notable works is "The Ultimate Vegetarian Cookbook," a comprehensive guide to vegetarian cooking that has become a staple in many kitchens. Atkinson's dedication to promoting healthy eating and sustainable food practices has made her a respected figure in the culinary world.

Her impact on the cookbook genre lies in her ability to make complex dishes accessible to home cooks, inspiring a new generation of food enthusiasts to experiment with different ingredients and flavors. Catherine Atkinson's passion for food and commitment to sharing her knowledge through her writing have solidified her place as a leading authority in the world of cookbooks.

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