Brunch King
Eats, Beats, and Boozy Drinks
(Author) Joey Maggiore Maggiore JoeyDecadent daytime dishes to keep the party going Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all about serving up a good time. In his debut cookbook, the King of Brunch shares 70 of his favorite flavor-forward recipes for pulling off the best meal of the week at home, including a Ten-Layer Breakfast Lasagna recipe, Crème Brulée French Toast Sticks, and nostalgic cereal-infused cocktails. Call your friends over, turn up the tunes-courtesy of a bumpin' playlist by DJ Ice-and stake your claim to the brunch crown. "When your motto is 'The Brunch Life, ' your late-morning meal game better be strong and Chef Joey's Hash Kitchen absolutely lives up to the mantra." --Thrillist
Joey Maggiore
Joey Maggiore is a prolific writer known for his gripping crime novels that delve deep into the dark underbelly of society. His most famous work, "Shadows of the Streets," is a gritty masterpiece that explores themes of redemption and revenge. Maggiore's vivid prose and intricate character development have made him a standout in the world of crime fiction, cementing his legacy as a master storyteller.
Maggiore Joey
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