Acquacotta
Recipes and Stories from Tuscany's Secret Silver Coast
(Author) Emiko Davies
Format:
HardCover
£26.00
Price: £24.70
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Information
Publisher:
Hardie Grant Books
Format:
HardCover
Language:
en
ISBN:
9781743799253
Publish year:
2023
Publish date:
Feb. 1, 2023
Emiko Davies
Emiko Davies is an Australian-Japanese food writer and cookbook author known for her work "Florentine: The True Cuisine of Florence." Her writing style is elegant and evocative, capturing the essence of traditional Tuscan cuisine. She has made significant contributions to the culinary world through her authentic and immersive storytelling.
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