Smith & Daughters
A Cookbook (That Happens to be Vegan)
(Author) Shannon MartinezA refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez. With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans and anyone who is veg‑curious. The guide to meat-free innovation features 80 delicious Spanish-influenced vegan recipes, from chorizo, meatballs and cheese to tuna and prawns, plus tantalising desserts and drinks. Based on the landmark Melbourne restaurant of the same name - dubbed "one of the coolest vegan restaurants in the world" by Condé Nast Traveler - this modern classic will challenge your preconceptions of vegan food. Smith & Daughters: A Cookbook (That Happens to be Vegan) offers party friendly, plant-based recipes everyone can enjoy.
Shannon Martinez
Shannon Martinez is a celebrated author known for her powerful and evocative poetry. Her works often explore themes of identity, love, and resilience. Martinez's unique writing style combines vivid imagery with raw emotion, captivating readers and leaving a lasting impact. One of her most famous works is "Bloom", a collection of poems that has garnered critical acclaim for its poignant reflections on growth and transformation. Martinez's contributions to the literary world have reshaped the landscape of contemporary poetry, inspiring and connecting with readers around the world.
Other related
Vegan Italian Food
Over 100 Recipes for a Plant-based Feast
