Take One Fish
The New School of Scale-to-Tail Cooking and Eating
(Author) Josh NilandForget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey - from elaborate to easy, small to large and - always - scale to tail. Josh's multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it - yes that's right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh's mission - to get more people having fun with fish ingenuity every day.
Josh Niland
Josh Niland is an Australian chef and author known for his innovative approach to seafood cookery. He is the owner of the acclaimed Sydney restaurant Saint Peter and author of the award-winning cookbook "The Whole Fish Cookbook." Niland's work focuses on utilizing every part of the fish in his dishes, showcasing his passion for sustainability and minimizing food waste. His unique culinary perspective has had a significant impact on the food industry, inspiring chefs and home cooks alike to rethink their approach to preparing seafood. "The Whole Fish Cookbook" remains Niland's most famous work, earning him widespread recognition and praise for his groundbreaking techniques and recipes.
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