The Natural Cook

Maximum taste, zero waste

(Author) Matt Stone
Format: Paperback
Price: £18.99
Generally dispatched in 1 to 2 days

This debut cookbook by Matt Stone--Head Chef of Australia’s renown Greenhouse restaurant—focuses on zero waste cooking, and delves into hot topics in cooking, like fermenting, pickling, eating natural food, and many others. Stone combines green philosophy with his cooking to create a unique take on contemporary cooking. Readers will love the recipes and techniques Stone presents as they make their own smoky eggplant dip, beef soup with greens and mushrooms, or lamb, chickpea, pomegranate, and saffron salads!

Information
Publisher:
Murdoch Books
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781743365915
Publish year:
2016
Publish date:
Sept. 8, 2016

Matt Stone

Matt Stone is a renowned American writer, best known for co-creating the animated series South Park with Trey Parker. His work is characterized by its sharp satire, irreverent humor, and social commentary. Stone has made significant contributions to literature by pushing boundaries and challenging societal norms through his writing.

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