Paradiso
Recipes and Reflections
(Author) Denis Cotter
Format:
Hardcover
£35.00
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When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time. Paradiso continued t...
Information
Publisher:
Nine Bean Rows Books
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781739210502
Publish year:
2023
Publish date:
Sept. 28, 2023
Denis Cotter
Denis Cotter is an acclaimed Irish chef and author known for his groundbreaking vegetarian cookbook "Wild Garlic, Gooseberries and Me." His literary style is poetic and evocative, celebrating the beauty and flavors of seasonal produce. Cotter's key contribution to literature lies in his innovative approach to vegetarian cooking, inspiring a generation of chefs and home cooks.
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