Jerky
The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
(Author) Keith Sarasin
Format:
Hardcover
£15.99
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Provides more than seventy recipes for making an array of flavorful types of jerky using all types of animal protein, and includes a selection of recipes for making fruit leather and vegetarian jerky.
Information
Publisher:
HarperCollins Focus
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781646432172
Publish year:
2022
Publish date:
Aug. 9, 2022
Keith Sarasin
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