French Cooking Academy

Designed with beginners in mind, the 100 recipes included in this book showcase the variety of France’s culinary delights: this includes everything from classic, widely beloved sweet and savory fare to authentic delicacies hailing from various French regions. These accessible recipes are broken down into a classic bistro-style menu, complete with everything from heavenly hors d’oeuvres and appetizers to succulent poultry, meat and veggie dishes—without forgetting the exquisite desserts that have made French cuisine so cherished around the world. Hence, through incredibly easy and delicious food, essential techniques and pro tips, readers will also build up a repertoire of invaluable knowledge and skills. For exciting weeknight inspiration, readers can pick from offerings like Normandy-Style Pork Chops, Scallops à la Mornay and Chicken in Tarragon Sauce; dishes like the Lyonnaise Onion Soup or the famed Ratatouille will be unanimous crowd-pleasers. And, to round up an impressively effortless, multi-course meal, readers can whip up starters and desserts like the Tapenade, Basque-Style Crustless Cheesecake or Raspberry Mille Feuille. French cooking will no longer be an intimidating or impossible prospect with these recipes that are sure to elevate every culinary experience.