Vegan Baking Made Simple

Bake delicious vegan desserts on a budget alongside professional pastry chef Saloni Mehta. Let her expertise guide you as she breaks down modern vegan baking techniques into easy-to-follow instructions. Each recipe also uses wholesome, affordable ingredients rather than expensive vegan substitutes, keeping the cost down to $3 or less per serving. Whip up a variety of mouthwatering baked goods, including: -Peanut Butter and Chocolate–Stuffed Cookies -Blueberry Loaf with Cream Cheese Filling -Strawberry Shortcake Cupcakes -Classic Chocolate Devil’s Food Cake -Mango Basil Torte -Pumpkin Chocolate Chip Scones -Black Forest Trifle -and more! With sixty sweet treats, budget-friendly ingredients and simple instructions, this treasure trove of vegan delights is guaranteed to become your new favorite collection.