History of Indian Food
(Author) Anshumali Pandey
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Paperback
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Food has also been a guiding force in national integration. Spices cultivated in south India are an integral part of Kashmiri cuisine up-north while the saffron produced in Kashmir gets used in south Indian delicacies. Food indeed is a unifying force. India has a glorious tradition of healthy food. People in India have always res...
Information
Publisher:
Notion Press, Inc.
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781638509530
Publish year:
2021
Publish date:
March 18, 2021