Preserving Food
An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
(Author) Dion Rosser Rosser Dion
Format:
Hardcover
£35.99
Price: £35.99
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Information
Publisher:
Primasta
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781638181637
Publish year:
2022
Publish date:
April 22, 2022
Weight:
2 lb
Dion Rosser
Rosser Dion
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