Fermented Vegetables, 10th Anniversary Edition
Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes
(Author) Christopher Shockey
Format:
Paperback
£22.00
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"This new edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world"--
Information
Publisher:
Workman Publishing
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9781635865394
Publish year:
2024
Publish date:
May 2, 2024
Christopher Shockey
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