The Foods of Greece
(Author) Aglaia Kremezi Kremezi Aglaia
Format:
Hardcover
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The Greek diet, with its abundance of vegetables, grains, legumes, fruit and small amounts of meat, is among the healthiest and most delicious of the Mediterranean cuisines. In The Foods of Greece, renowned food journalist Aglaia Kremezi shares 135 savory recipes from her homeland in a historical context, complete with 150 stunning photographs.
Information
Publisher:
Echo Point Books & Media
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9781635615579
Publish year:
2018
Publish date:
July 31, 2018
Weight:
2 lb