Beyond Muesli and Fondue
The Swiss Contribution to Culinary History
(Author) Martin Dahinden
Format:
Hardcover
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Switzerland is known for fondue, chocolate, and muesli. But did you know that the Swiss made some of the most outstanding contributions to culinary history? Take a culinary journey from the Renaissance to today. Discover remarkable chefs and stories, and try out the 78 food recipes and 17 drink recipes.
Information
Publisher:
Booklocker.com
Format:
Hardcover
Number of pages:
190
Language:
en
ISBN:
9781632636317
Publish year:
2018
Publish date:
May 25, 2018