Cured Meat, Smoked Fish & Pickled Eggs
Recipes & Techniques for Preserving Protein-Packed Foods
(Author) Karen Solomon
Format:
Paperback
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Information
Publisher:
Workman Publishing
Format:
Paperback
Language:
en
ISBN:
9781612129037
Publish year:
2018
Publish date:
July 10, 2018
Karen Solomon
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