Complete Guide to Home Canning and Preserving (2009 Revision)

(Author) U S Dept of Agriculture
Format: Paperback
£18.99 Price: £18.99
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Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Information
Publisher:
www.bnpublishing.com
Format:
Paperback
Language:
en
ISBN:
9781607962816
Publish year:
2010
Publish date:
Dec. 20, 2010
Weight:
1 lb

U S Dept of Agriculture

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